COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Kaju Roka
[email protected]This recipe is a must-try for anyone who loves cold pizza.
Humera Ansari
[email protected]I can't wait to try this recipe with my friends!
got venom
[email protected]This recipe is going to be my new go-to for summer meals.
Naruto Monkey.D
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's absolutely delicious.
Guru Bolte
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals that my family will love.
Baloch Bahi
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat more vegetables.
usman usmani
[email protected]This recipe is perfect for a summer party or picnic.
Kyambadde Zaituni
[email protected]I can't wait to try this recipe with different vegetables and toppings.
Jaxon Fenner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gracia Chidemo
[email protected]I highly recommend this recipe! It's a delicious and healthy way to enjoy pizza.
Shahzad Bhatti
[email protected]The dressing is amazing! It's tangy and flavorful, and it really brings the whole dish together.
Mahakal Mahakal
[email protected]I made this recipe for a party and it was a hit!
Mollika Khan
[email protected]I used a gluten-free pizza crust and vegan cheese to make this recipe allergy-friendly.
Niel Niemand
[email protected]I'm not a huge fan of cold pizza, but this recipe changed my mind! The cold vegetables and dressing were really refreshing.
Journie Jones
[email protected]My husband and I loved this recipe. It's a great way to use up leftover vegetables.
Marlon Molina
[email protected]I used a premade pizza crust to save time. It turned out great and made this recipe even easier.
Sheila Cherop
[email protected]My kids loved this recipe! They helped me make it and had fun choosing their favorite vegetables to top it with.
Teddy Mpagi
[email protected]This was easy to put together with just a few ingredients. I would definitely make it again as a light and healthy lunch or dinner option.
Kha Kha
[email protected]This cold vegetable pizza was incredibly refreshing and flavorful! The combination of crisp veggies, tangy dressing, and creamy cheese was perfect for a light and healthy summer meal.