COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Valladares
[email protected]I've made these veggie squares for parties and they're always a hit.
Sushanta Adhikari
[email protected]I'm always looking for new and healthy recipes and these veggie squares fit the bill perfectly.
Sajid Kingking
[email protected]These veggie squares are a great way to get your kids to eat their vegetables.
Sandise Ndaba
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it and it's always turned out great.
Bokamoso Segapo
[email protected]These veggie squares are a great way to use up leftover vegetables.
Leshlo Pedro
[email protected]I've made these veggie squares for parties and they're always a hit.
Lilliana Figueroa
[email protected]I'm always looking for new and healthy recipes and these veggie squares fit the bill perfectly.
Anne-marie Goeman
[email protected]These veggie squares are a great way to get your kids to eat their vegetables.
DROID VPU
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it and it's always turned out great.
Beauty Sadiya
[email protected]These veggie squares are a great way to use up leftover vegetables.
Nasir Khokar
[email protected]I've made these veggie squares for parties and they're always a hit. They're easy to make ahead of time and they're always a crowd-pleaser.
Irosh Akila Fonseka
[email protected]I'm always looking for new and healthy recipes and these veggie squares fit the bill perfectly. They're packed with vegetables and they're low in calories.
Tshepo Mantsho
[email protected]These veggie squares are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Horlatunjy Harbyodun
[email protected]I love that this recipe is so versatile. I've used different vegetables each time I've made it and it's always turned out great.
Tyler Durden
[email protected]I've made these veggie squares several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
joylee daniel
[email protected]I made these veggie squares for a potluck and they were a huge success. Everyone loved them, even the people who don't normally like vegetables.
Shamshad Ali
[email protected]These veggie squares were a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, and this recipe was the perfect way to use them up.
Umar Rehman Shah
[email protected]I'm not usually a fan of cold vegetable dishes, but these veggie squares were surprisingly delicious. The cream cheese and sour cream added a richness and creaminess that I really enjoyed.
Emmanuel Okeke
[email protected]These veggie squares were delicious! I love how easy they were to make and how versatile they are. I can serve them as an appetizer, side dish, or even a main course.
Sadi Kofarmata
[email protected]I tried this recipe and it was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.