COLE SLAW
A good basic cole slaw! Have been playing around with the mixture a few times now and finally wrote it down.
Provided by Daybreak123
Categories Vegetable
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
- add shallots (I've used shallots, onions or green onions).
- In a seperate bowl combine mayo, sour cream and remaining ingredients.
- Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
- Pour on top of cabbage, toss well and chill.
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Danyelle Brown
[email protected]This coleslaw is a delicious and healthy side dish. The cabbage is crisp and flavorful, and the dressing is light and tangy. I love that it's so easy to make too.
Seri Jan1
[email protected]This coleslaw is a great side dish for any summer barbecue. It's light and refreshing, and the dressing is the perfect balance of tangy and sweet. I love that it's so easy to make too.
ADAM THE GREAT
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. The coleslaw turned out great! The dressing is tangy and creamy, and the cabbage is crisp and refreshing. I'll definitely be making this again.
Maya GC
[email protected]This coleslaw is okay. The dressing is a bit too sweet for my taste, and the cabbage is not as crisp as I would like it to be. I probably won't make this again.
Robynne Anaru
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is light and flavorful, and the cabbage is crisp. I would definitely make this again.
Richard
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage is crisp and fresh. I love that it's so easy to make too.
Joshua Yeboah Junior
[email protected]I made this coleslaw for a barbecue and it was a huge success. Everyone loved it! The dressing is amazing and the cabbage is so crisp. I'll definitely be making this again.
anton olsson
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect - tangy, creamy, and flavorful. The cabbage is crisp and refreshing. I'll definitely be making this again and again.
Rabeel Iqbal
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love the creamy dressing and the crunchy cabbage. I've also tried adding some grated carrots and celery for extra crunch.
Riaz Mk
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and creamy, and the cabbage is crisp and refreshing. I like to add some chopped bacon or crumbled blue cheese for extra flavor.
Bhabo
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the dressing is delicious. I used a mix of red and green cabbage, and added some shredded carrots for extra color. The coleslaw was a hit at my potluck and I'll definitely be making it again.