COLESLAW TOPPING FOR PULLED MEAT SANDWICHES

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Coleslaw Topping for Pulled Meat Sandwiches image

I can remember my mother making this in the late 50's. She got the recipe from a local V.F.W. Auxiliary that she was a member of. My family enjoys it. If you try it and can improve on it, let us know. Thanks.

Provided by Tom Collins

Categories     Lunch/Snacks

Time 30m

Yield 1 quart

Number Of Ingredients 9

1 1/4 lbs finely chopped green cabbage
1/2 medium onion, finely chopped
1 cup sweet relish
1/2 cup ketchup
1/4 cup yellow mustard
1/4 cup vinegar (I use cider vinegar) or 1/4 cup cider vinegar (I use cider vinegar)
1/2 cup sugar
2 tablespoons horseradish, to taste (optional)
1 (2 ounce) jar finely chopped pimientos, for color (optional)

Steps:

  • Chop cabbage, onion and pimento by whatever method you are comfortable with.
  • Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
  • Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
  • Add this mixture to the cabbage mixture and combine well.
  • Can use right away or allow to set for a bit to let the ingredients meld a little better.
  • You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
  • Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.

Selena Medina
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This coleslaw is the best I've ever had. It's so creamy and flavorful. I love the addition of celery seeds and dill. It's the perfect side dish for any summer gathering.


Neji Hyuga Neji Hyuga
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I've made this coleslaw several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


syafiq izzat126
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Adrian Markaj
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I'm not a big fan of coleslaw, but this recipe is really good. It's not too heavy or vinegary.


Khizar Again
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This coleslaw is the perfect topping for pulled pork sandwiches. It's light and refreshing, and it really complements the flavor of the pork.


usama 387
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I love this coleslaw! It's so easy to make and it's always a hit with my family and friends.


FELONY
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This coleslaw is amazing! It's so creamy and tangy. I love the addition of celery seeds and dill. It's the perfect side dish for any BBQ.


Aamir Shaikh
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This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.


Angel David
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This coleslaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer cookout.


Mohamed Hamo
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I'm always looking for new coleslaw recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family and friends.


Hussain Mehdi
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This coleslaw is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating cabbage and carrots.


Homan Homanduski
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I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as delicious.


Muhib Khan
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This coleslaw is the perfect topping for pulled pork sandwiches. It's tangy, sweet, and creamy, and it really complements the flavor of the pork.


Joseph Kairu
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I've made this coleslaw several times now, and it's always a hit. My friends and family love it!


Randoka Rahand
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This coleslaw is a great addition to any barbecue. It's a refreshing side dish that everyone will love.


Siddiq Khan
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!


Hezron Mills
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This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a recipe I can always make.


Mumtaz Ali
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This coleslaw is so easy to make! I had it ready in less than 15 minutes.


Jubayer Faran
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I love the addition of celery seeds and dill to this coleslaw. It gives it a unique flavor that I haven't tasted in other coleslaws.


Mohin Azam
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This coleslaw is the perfect topping for pulled meat sandwiches. It's light and refreshing, with a tangy, slightly sweet flavor that complements the richness of the meat.


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