COLLARD AND MUSTARD GREENS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 23m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscar Vasquez
[email protected]I'm not a big fan of collard greens, but I'm willing to give this recipe a try.
Stephen Kajjubi
[email protected]This recipe looks delicious! I can't wait to try it.
Hasanrazha Hasanrazha
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much mustard greens.
Jaclers
[email protected]This recipe is a waste of time. The greens were tough and flavorless. I won't be making this dish again.
DifferentBD 24
[email protected]I followed the recipe exactly and the greens turned out way too salty. I'm not sure what went wrong.
LALA G
[email protected]These greens were a bit too spicy for my taste, but other than that they were pretty good. I'll probably try making them again with less cayenne pepper.
Christinah Mashiloane
[email protected]I'm not a fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were actually really good. I'll definitely be making this dish again.
Nick Carroll
[email protected]These greens are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Ratan Rabi Das
[email protected]I love this recipe! The greens are so flavorful and the smoked turkey adds a nice touch. I always make a big batch of these greens and freeze them for later.
AH REJON
[email protected]These greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Cody Garcia
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful. I love serving them with cornbread and black-eyed peas.
Kaywalld Roopchand
[email protected]This recipe is a winner! The greens were so tender and flavorful. I loved the combination of the collard greens and mustard greens. I will definitely be making this dish again.
Shanice Bliss
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the flavor was amazing. I'll definitely be making this dish again.
Edem coffie gamadi
[email protected]These collard and mustard greens were absolutely delicious! The recipe was easy to follow and the greens turned out perfectly tender and flavorful. I especially loved the addition of the smoked turkey, which gave the dish a nice smoky flavor.