If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.
Provided by darianmotley
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Remove meat from turkey legs and cut. Set aside with bones.
- Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
- Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
- Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g
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Mahr Qaisar Naul
[email protected]I would definitely recommend this recipe to others.
Mohamed Hashi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hana Alexx
[email protected]I'm not a big fan of collard greens, but this recipe was really good.
It's Goodos
[email protected]This recipe is a must-try for collard greens lovers.
sandra whitley
[email protected]I would definitely make this recipe again.
Ala Alasbah
[email protected]This dish was a great way to use up leftover smoked turkey.
Naomi Naledi
[email protected]The collard greens were cooked perfectly. They were tender and flavorful.
MD DULAL JOY
[email protected]I loved the flavor of the smoked turkey in this dish. It really made the collard greens stand out.
Dawood jutt
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Beatrice Tuesday
[email protected]Overall, this was a good recipe. The collard greens were flavorful and the smoked turkey was moist. I would definitely make this again.
Chaman Dass
[email protected]The collard greens were a bit tough, but the smoked turkey was delicious. I think I'll try cooking the collard greens for a longer period of time next time.
Zaighum Abbas Virk
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Azan Hussain
[email protected]I'm not a fan of collard greens, but I really enjoyed this recipe. The smoked turkey added a nice flavor and the collard greens were cooked perfectly.
Petronella Hambulo
[email protected]Delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved the collard greens and the smoked turkey.
Karan Kushwaha
[email protected]This recipe is a keeper! The collard greens were cooked to perfection and the smoked turkey was moist and flavorful. I will definitely be making this again and again.
Naseebkham Kham
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The smoked turkey really made a difference. I will definitely be making this again.
Samuel Miles Banda
[email protected]Great recipe! Easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Opu Vai
[email protected]This dish was a winner! My family loved it. The collard greens were tender and flavorful, and the smoked turkey added a nice touch of smokiness. I will definitely be making this again.
Jackson Sanderson
[email protected]Amazing recipe! The collard greens were cooked perfectly and the smoked turkey was incredibly flavorful. I will definitely be making this again.
Rachit Chhetri
[email protected]Absolutely delicious! I've made this recipe twice now and it's a hit both times. The smoked turkey adds a wonderful flavor to the collard greens. I also like that this recipe is relatively healthy, as it's low in fat and calories.