COLLARD & MUSTARD GREENS WITH BACON RECIPE - (4.1/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until fat is rendered. Reduce heat to low. Add onion and cook until softened, stirring occasionally, about 10 minutes. Add all greens and stock. Cover and cook until greens are just tender, stirring occasionally, about 25 minutes. Season with salt and pepper to taste. Sprinkle greens with hot pepper sauce to taste if desired. Transfer to bowl and serve. This recipe can be prepared up to 4 1/2 hours ahead of service. Prepare, cook, and let stand at room temperature, then refrigerate. Rewarm over medium heat. Transfer to bowl and serve.
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haniafaraz janjua
[email protected]I followed the recipe exactly, but my greens turned out way too salty. I think I'll use less bacon next time.
Aminu Ahmad Isah
[email protected]These greens were okay. They were a bit bland for my taste, but they were still edible.
Hipolito Badillo
[email protected]I've never had collard greens before, but these were really good! I'll definitely be making them again.
Bhola Khati
[email protected]These greens were a bit too spicy for my taste, but other than that, they were great.
Isabirye Asad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of collard greens, but I'm so glad I did! These greens were amazing. The bacon added a great flavor, and the greens were cooked perfectly.
Sayed Zahir Shah
[email protected]These greens were easy to make and so delicious! I will definitely be making them again.
Ali Hazratali
[email protected]I've made this recipe several times, and it's always a hit. The greens are always tender and flavorful, and the bacon adds a nice touch of smokiness.
Sanam Azam
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The bacon added a nice smoky flavor, and the greens were cooked to perfection.