COLOMBIAN RED BEANS - FRIJOLES COLOMBIANOS
This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.
Provided by PanNan
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the bacon until crispy. Remove bacon and reserve for another use, but leave the bacon drippings in the pan.
- Add the chopped tomatoes, chopped scallions, and cumin to the pan. Sauté them in the bacon fat until they are soft, about 5 to 8 minutes.
- Add the beans (including liquid) to the pan. Add sugar, water, and the chicken bouillon. Bring to a boil, and simmer for 10 minutes more, until most of the water has evaporated and the beans have thickened.
- Remove from heat and stir in the chopped cilantro.
- Serve with rice.
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mukta Gm
[email protected]I can't wait to try this recipe!
Rizwan Bajwa
[email protected]These beans are the perfect side dish for any meal.
Dina Beal
[email protected]I love the way the beans soak up all of the flavor from the sauce.
Ibad Urahman
[email protected]This is one of my favorite Colombian recipes. It's so flavorful and comforting.
Maxina Franzoni
[email protected]I've made this recipe several times for potlucks and it's always a hit.
Md Shoaib
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aroog Khan
[email protected]I'm not a vegetarian, but I love this recipe. The beans are so flavorful and satisfying.
Jamey Blackerby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Briella Rodriguez
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it and it's always delicious.
Miracle Ezeh
[email protected]I've made this recipe with both canned and dried beans and they both turn out great.
louembet jessica
[email protected]This recipe is a great way to use up leftover ham.
Ebo Nels
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.
adneey adneey
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and easy to make.
Khenadi Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always flavorful and the sauce is delicious.
Mid Cusub
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The beans were amazing!
Most Simu Akter
[email protected]I'm not a big fan of beans, but I really enjoyed these. The flavor was complex and the beans were very tender.
Md jafor Ahammad
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and they were a delicious and satisfying meal.
Rizler Masilva
[email protected]The beans were a little too salty for my taste, but otherwise the recipe was great.
Md. Ashikur Rohoman Ashik
[email protected]I've never had Colombian red beans before, but I'm glad I tried this recipe. They were so delicious and easy to make.
Sela Montgomery
[email protected]These Colombian red beans were a hit! The flavor was amazing and the beans were cooked perfectly. I will definitely be making this recipe again.