COLONIAL BROWN BREAD
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Provided by ANNETTE1951
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 30.8 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 353.2 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #4-hours-or-less
You'll also love
pikimin456
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make. I would definitely recommend it to others.
Jaykob Egg
[email protected]I was a bit disappointed with this recipe. The bread was dry and crumbly. I think I might have overmixed the dough.
Hannah Marie Darnell
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Gori khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover molasses. And the bread is delicious!
Saraiki Review
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating plain.
Prakash Shah
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and filling.
Andrea Cordery
[email protected]This is a great recipe for a quick and easy bread. It's perfect for busy weeknights or when you're short on time.
Shamu Shakirah
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make. I would definitely recommend it to others.
Khadija khan Khan
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much flour. I'll definitely be more careful next time.
Pierce Colvin
[email protected]The flavor of this bread was a bit bland for me. I think I would add some spices or herbs next time to give it more depth of flavor.
YaBoiMaseYT
[email protected]I found that this bread was a bit too dense for my liking. I think I would add a little more liquid next time to make it lighter and fluffier.
Muano Keith
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's also great for making bread pudding and other desserts.
mr chicken nuggets
[email protected]I love the addition of molasses in this recipe. It gives the bread a lovely sweetness and depth of flavor. I also appreciate that this recipe doesn't require any special ingredients or equipment.
Umar mansur Muhammad
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are always delicious. I've made this bread several times and it's always a hit.
Kyerra Cooper
[email protected]I was pleasantly surprised at how easy this bread was to make. It only took a few minutes to put together, and the results were amazing. The bread was moist and flavorful, and it had a beautiful golden brown crust.
mdalim Sarkar
[email protected]This recipe is a delicious and easy way to enjoy a taste of history. The bread has a slightly sweet and nutty flavor, and it's perfect for breakfast or a snack. I highly recommend it!