COLONIAL MUFFINS
This is a recipe I used when I had a winter lodge. It was popular on cold winter mornings, especially when they were still warm and the butter melted into them. Any prepared mincemeat will do but I prefer the non alcoholic for this recipe.
Provided by Annacia
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all of the dry ingredients and mix well.
- In a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
- Stir the liquid ingredients into the dry mixture.
- Add the mincemeat and stir in until moistened.
- Spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
- Bake in a 375F oven for 15 to 20 minutes.
Nutrition Facts : Calories 292.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 233.3, Carbohydrate 47.5, Fiber 0.9, Sugar 29.5, Protein 2.9
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Daniyal arshad Arshad
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
MdRoni Islam
[email protected]I love the colonial flavor of these muffins. They're so unique and delicious.
Jehanna Artwell
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Dakota Elsemore
[email protected]I made these muffins with chocolate chips instead of raisins, and they were delicious. I will definitely be making them again.
danisco comedy
[email protected]These muffins were a little dry, but they still had a good flavor.
Yolanda Veal
[email protected]I'm not a big fan of muffins, but these were actually really good. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Raees King
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sadia Collection
[email protected]I love the streusel topping on these muffins. It adds so much flavor and texture.
D4r Nag
[email protected]These muffins were easy to make and they tasted great. I will definitely be making them again.
Mario Jason
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as moist.
Shaila Chowdhury
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Danny “Pastor Daniel” Baker
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Osilewe abeeb
[email protected]These muffins are delicious! I love the combination of the sweet muffin and the crunchy streusel topping.
Eric Cooper
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Emmy Dorchak
[email protected]These muffins were a hit! I made them for a potluck and they were gone in minutes. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.