COLORADO GREEN CHILI
I love to smother burritos in green chili and cheese. This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!
Provided by Jennibear
Categories Mexican
Time 40m
Yield 6 Cups, 18 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
- In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
- Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.
Nutrition Facts : Calories 86.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 17.4, Sodium 449.1, Carbohydrate 5.8, Fiber 0.7, Sugar 1.6, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shalina Malla
[email protected]I love this chili! It's so easy to make and it always turns out delicious. The green chiles give it a nice kick, and the pork and vegetables are always tender and juicy. I usually serve it with some sour cream and shredded cheese.
Minnu Minhaj
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. The green chiles give it a nice smoky flavor, and the pork and vegetables are always cooked to perfection. I usually serve it with some cornbread or tortillas.
I Lyyy
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! The green chiles added a nice bit of heat, and the pork and vegetables were cooked perfectly. I will definitely be making this again.
Ajay Mahabir
[email protected]This chili is amazing! It's so flavorful and hearty, and the green chiles give it a nice kick. I served it with some cornbread and it was a perfect meal. I will definitely be making this again.
Saqlain saleem
[email protected]This chili is delicious! I love the combination of the green chiles, pork, and vegetables. It's also really easy to make, which is a bonus. I will definitely be making this again.
Imran Juct
[email protected]I've made this chili several times now and it's always a hit. The green chiles give it a nice smoky flavor, and the pork and vegetables are always cooked perfectly. I like to serve it with some cornbread or tortillas.
Md Lokaman
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. The green chiles give it a nice bit of heat, and the pork and vegetables add a lot of substance. I like to serve it with some cornbread and a dollop of sour cream.
Gina Lopez
[email protected]I love this chili! It's so easy to make and it always turns out delicious. The green chiles give it a nice kick, and the pork and vegetables are always tender and juicy. I usually serve it with some sour cream and shredded cheese.
Bakar pathan
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. The green chiles give it a nice smoky flavor, and the pork and vegetables are always cooked to perfection. I usually serve it with some cornbread or tortillas.
Kavikavi Viduranga
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! The green chiles added a nice bit of heat, and the pork and vegetables were cooked perfectly. I will definitely be making this again.
Kabi Paudel
[email protected]This chili is amazing! It's so flavorful and hearty, and the green chiles give it a nice kick. I served it with some cornbread and it was a perfect meal. I will definitely be making this again.
Milad Mohammadi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green chiles, but I was pleasantly surprised. The chiles were not as spicy as I thought they would be, and they added a really nice flavor to the chili. I will definitely be making
Ibrahim Khan02
[email protected]This chili is delicious! I love the combination of the green chiles, pork, and vegetables. It's also really easy to make, which is a bonus. I will definitely be making this again.
Tshimangadzo Makuya
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green chiles add just the right amount of heat and the pork is always tender and juicy. I like to serve it with some sour cream and tortillas.
Parbesh Khadka
[email protected]This Colorado Green Chili is a hearty and flavorful dish that is perfect for a cold winter day. The green chiles give it a nice kick, and the pork and vegetables add a lot of substance. I served it with some cornbread and it was a hit with my family.