COLORADO MEXICAN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colorado Mexican Pizza image

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

Provided by Lorelei Rusco

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 10

Number Of Ingredients 19

1 pound ground beef
1 onion, chopped
2 medium tomatoes, chopped
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons chili powder
1 tablespoon ground cumin
1 (30 ounce) can refried beans
14 (12 inch) flour tortillas
2 cups sour cream
1 ¼ pounds shredded Colby cheese
1 ½ pounds shredded Monterey Jack cheese
2 red bell peppers, seeded and thinly sliced
4 green bell peppers, seeded and thinly sliced
1 (7 ounce) can diced green chilies, drained
3 tomatoes, chopped
1 ½ cups shredded cooked chicken meat
¼ cup butter, melted
1 (16 ounce) jar picante sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15 inch jellyroll pan.
  • Cook the ground beef in a large heavy skillet over medium heat until evenly browned. Drain off excess grease, and add onion and 2 tomatoes. Continue cooking until onions are tender. Season with salt, pepper, chili powder, and cumin. Stir in refried beans, and cook until heated through.
  • Lay 6 of the tortillas onto the prepared pan with the edges going well over the sides. Spread all of the bean mixture onto the tortillas. Spread half of the sour cream over the bean layer. Sprinkle with approximately 1/3 of the Colby cheese, and 1/3 of the Monterey Jack cheese. Scatter 1 tablespoon of the green chilies, 1/3 of the green pepper strips, and 1/3 of the red pepper strips followed by 1/3 of the remaining chopped tomato.
  • Make a layer of only 4 tortillas over the toppings, and spread with remaining sour cream. Top with shredded chicken, then a second 1/3 of both cheeses, red and green bell peppers, chilies, and tomatoes. Arrange the final layer using remaining 4 tortillas as a base, cheeses, peppers, tomatoes, chilies, and ending with shredded cheese on the top. Fold the overhanging edges inward, and secure with toothpicks. Brush exposed tortilla surfaces with melted butter.
  • Bake for 35 to 45 minutes in the preheated oven, or until heated through, and cheese is melted and bubbly. Remove toothpicks, and let stand for at least 5 minutes before slicing. Spoon picante sauce over according to individual tastes.

Nutrition Facts : Calories 1375.6 calories, Carbohydrate 113.3 g, Cholesterol 197.3 mg, Fat 73.5 g, Fiber 12.1 g, Protein 65.6 g, SaturatedFat 39.2 g, Sodium 2750.8 mg, Sugar 10.5 g

Isaac Ohene
[email protected]

Absolutely disgusting. I wouldn't even give this to my worst enemy.


Marvel Baaki
[email protected]

This is the worst recipe I've ever tried. I would give it zero stars if I could.


Nawab Bawans
[email protected]

This recipe is a total fail. Don't even bother trying it.


ifeoluwa damilare
[email protected]

I would not recommend this recipe to anyone. It's a waste of time and money.


Sadam Husen
[email protected]

This recipe is definitely not for beginners. It's way too complicated and time-consuming.


Kenzy Karim
[email protected]

I'm not sure what went wrong, but my pizza turned out nothing like the picture. It was a complete mess.


Zaw Oo
[email protected]

This recipe is a joke. I wouldn't even feed this to my dog.


rita butcher
[email protected]

Worst pizza I've ever had. Don't waste your time with this recipe.


Riya Ayesha
[email protected]

I followed the recipe to a T and the pizza turned out a complete disaster. The crust was soggy and the toppings were all over the place.


Abu Afnaf Adil
[email protected]

I found this recipe to be a bit bland. I think it could use more seasoning.


Norah Middlebrook
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.


Semanda Geofrey
[email protected]

The crust was a little dry for my liking, but the toppings were delicious.


Foxy Areku
[email protected]

This pizza was a bit too spicy for my taste, but I still enjoyed it. I'll try making it again with less jalapeños next time.


Tahir Ashfaq
[email protected]

Highly recommend this recipe! It's easy to make and the results are impressive.


MissJJ 101
[email protected]

What a great recipe! I love the combination of flavors and textures in this pizza.


Ahammed Saidul
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The salsa is especially delicious.


Ahmod Ali
[email protected]

I followed the recipe exactly and the pizza turned out amazing! The crust was crispy and the toppings were flavorful and well-balanced. My family loved it!


Yasin Amr
[email protected]

This Colorado Mexican Pizza is a fantastic dish that combines the flavors of two great cuisines. The crispy crust, flavorful toppings, and zesty salsa come together perfectly for a delicious and satisfying meal.