COLORFUL CHICKEN CASSEROLE

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Colorful Chicken Casserole image

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 13

1 cup chopped celery
1 cup chopped green pepper
3/4 cup chopped onion
2 tablespoons butter
1 cup chicken broth
1 cup frozen corn
1 cup frozen peas
1 teaspoon salt, optional
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 package (7 ounces) elbow macaroni, cooked and drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Lucas Ordaz
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This casserole was a disaster! The sauce curdled and the chicken was overcooked.


Cheema Mobile
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The chicken in this casserole was a little dry. I think I would cook it for less time next time.


Nacher Miah
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This casserole was a little bland for my taste. I think it could have used more seasoning.


Jim Akter
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I'm not a huge fan of chicken casseroles, but this one was surprisingly good! The flavors were well-balanced and the chicken was cooked perfectly.


Nelson Njoroge
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


M. ARIF M. ARIF
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I love how colorful this casserole is! It's so inviting and makes me want to dig in.


Mdabdul.alim. Khan
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The sauce in this casserole is amazing! It's creamy and flavorful, and it really complements the chicken and vegetables.


becky pett
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


James Gilbert
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Easy and delicious! I made this casserole for a potluck and it was a big success. Everyone loved it!


Nejla Mumic
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This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the colorful vegetables, which added a nice touch of sweetness and crunch. I'll definitely be making this again!


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