Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.
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Kelsey Todd
[email protected]This is the perfect salad for a summer barbecue.
Paul Chhetri
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ram Thapa
[email protected]I love the crunch of the celery in this salad.
Sandra Fonseca
[email protected]This salad is a great way to use up leftover grilled corn.
Samuel Oluwatobiloba
[email protected]I'm allergic to tomatoes, so I substituted diced bell peppers in this recipe. It was still delicious!
farh kitty فرح كيتي
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Lisa Manuella
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and it travels well.
SUNNY SHAN
[email protected]This salad is a great way to get your kids to eat their vegetables.
DrippyDipp
[email protected]I love the colorful presentation of this salad. It's so inviting and makes me want to eat it all up.
Lucia Navejas
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mohsin Faraz
[email protected]I'm not usually a fan of corn salad, but this one is really good. The dressing is light and flavorful, and the corn is nice and crisp.
Cresilda Valdez
[email protected]This is the best corn salad I've ever had! The dressing is so flavorful and the corn is cooked perfectly.
Rosemary Lapierre
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Chad Shaffer
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer gatherings.