COLORFUL CUCUMBER RELISH
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers and hot dogs or just as an addition on your plate.
Provided by bigbadbrenda
Categories Vegetable
Time 50m
Yield 7 pint size jars, 15 serving(s)
Number Of Ingredients 10
Steps:
- Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
- Rinse vegetables well after 4 hours and press out the excess moisture.
- Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
- Add vegetables, return to boil and boil gently for 10 minutes.
- Have your canning pot ready with 7 pint sterilized jars and lids.
- Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
- You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.
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Randy Horton
[email protected]This relish is a great way to use up extra cucumbers. It's also a great addition to any summer party.
Sana Sanush
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat more vegetables.
Lucia B
[email protected]This relish is the perfect addition to any summer cookout. It's refreshing and delicious.
Mary Ayodele
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved it.
Obaidi Khan
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a great way to get your kids to eat more vegetables.
Rakib 360
[email protected]I love this relish! It's so versatile and can be used on so many different dishes.
Rosy Herrera
[email protected]This is the best cucumber relish recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Ashfaq Ahmed
[email protected]I've never been a fan of cucumber relish, but this recipe changed my mind. It's so flavorful and has just the right amount of sweetness.
Gloria Somto
[email protected]This relish is the perfect addition to any summer cookout. It's refreshing and delicious.
Steven Boston
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat more vegetables.
Abeje Betibeb
[email protected]This relish is a great way to use up extra cucumbers. It's also a great addition to any summer party.
Robert Holden
[email protected]I'm not a big fan of cucumbers, but this relish is amazing! It's the perfect balance of sweet and sour.
Justin Andrus
[email protected]This relish is a great way to add some extra crunch and flavor to your favorite dishes.
SIFAT MOLLAH
[email protected]I love this relish! It's so versatile. I've used it on sandwiches, hot dogs, and even as a dip for vegetables.
Tanisa Akter
[email protected]This is the best cucumber relish I've ever had! It's so flavorful and has just the right amount of crunch.
Dennis Matthews
[email protected]I've made this relish a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up extra cucumbers from the garden.
Jo McMillan
[email protected]This cucumber relish is a refreshing and delicious addition to any summer gathering. I love the pop of color it adds to my plate, and it's the perfect balance of sweet and tangy.