Here's a great meatless recipe with real Mediterranean flair that's hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it's also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the zucchini, yellow squash and mushrooms in oil until crisp-tender. Stir in the garlic, Italian seasoning and pepper. Cook 1 minute longer or until garlic is tender. , Drain tortellini and rinse in cold water. Place in a large bowl; add the squash mixture, red pepper and onion. Drizzle with vinaigrette; toss to coat. Serve immediately or refrigerate. Serve with a slotted spoon.
Nutrition Facts : Calories 261 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 486mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mel C.
[email protected]I followed the recipe exactly and the salad turned out great!
Rosa Clara
[email protected]This salad is a bit bland for my taste.
Khalid Cabdi raxmaan
[email protected]I'm not a big fan of tortellini, but I really enjoyed this salad.
Callistus Stephen
[email protected]This salad is a great way to use up leftover tortellini.
IS IFFAT Shorif
[email protected]I love this salad! It's so colorful and flavorful.
Maharaj shaneel
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
Md sadek Sheikh
[email protected]I've made this salad several times and it's always a hit. It's so versatile and I can easily customize it to my liking.
Speechless Writer_
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of sweet and savory flavors.
Dd C
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Steam Account
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Rasaki Abdul
[email protected]I'm not usually a fan of tortellini, but this salad changed my mind. The combination of flavors and textures was perfect.
Mhmad Taha
[email protected]This tortellini salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the fresh herbs.