COLORFUL TUSCAN BEAN SALAD
Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It's a "can't-miss" side dish that's jam-packed with juicy veggies, wonderful flavor and easy convenience.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the first 10 ingredients. Refrigerate for 20 minutes or until serving. Stir in basil. Serve with a slotted spoon.
Nutrition Facts : Calories 194 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 601mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
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Fagaea Leituala
[email protected]This recipe is a waste of time. The flavors just don't work together.
Rajiv Mainali
[email protected]I'm not sure what went wrong, but my salad turned out really watery. Maybe I used too much dressing?
Ava Blakely
[email protected]This salad is a bit too bland for my taste. I added some chopped jalapenos to give it a little kick.
Ingrid Scantlebury
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable, like cucumbers or bell peppers?
Ellen Sesi
[email protected]This is the perfect salad to bring to a potluck. It's always a crowd-pleaser.
Md Hgfgjk
[email protected]I love that this salad can be served warm or cold. It's perfect for any occasion.
Maurice Lubanga
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
mourad ghalia
[email protected]I'm not a big fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is delicious. I'll definitely be making this again.
The midnight _Mouse
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Aman Avas
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Coltin Anderson
[email protected]This salad is so refreshing and flavorful. The lemon-herb dressing really brings out the flavors of the beans and vegetables.
simon cole
[email protected]I love the pop of color that the cherry tomatoes and red onion add to this salad. It's a great side dish for a summer barbecue or potluck.
James Wallin
[email protected]This salad is a great way to use up leftover beans. I had some canned chickpeas and kidney beans that I needed to use up, and this salad was the perfect solution. It's healthy, delicious, and easy to make.
Angela Stogner
[email protected]I'm a big fan of Tuscan cuisine and this salad is no exception. It's packed with fresh, flavorful ingredients and the dressing is to die for. I highly recommend serving it with some grilled chicken or fish.
C'boniso Dlamini
[email protected]This Tuscan bean salad is a delightful burst of flavors and colors. The combination of beans, vegetables, and herbs is simply divine. I followed the recipe exactly and the results were stunning. My family and friends raved about it.