COLORFUL VEGETABLE SAUTE
Make and share this Colorful Vegetable Saute recipe from Food.com.
Provided by jkoch960
Categories Peppers
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
- Add cabbage, salt and pepper; saute 1 minute longer.
- Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
- Sprinkle with sesame seeds; cook and stir for 1 minute.
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St louis Edmomd
[email protected]I've never made a vegetable sauté before, but this recipe made it easy.
Robert Etoo
[email protected]This sauté is a great way to add color and flavor to your plate.
Bizzy Mac
[email protected]I love that this recipe is so easy to make.
Rhulani Confidence
[email protected]This recipe is a great way to use up vegetables that are about to go bad.
Nosipho Sithole
[email protected]I've made this sauté several times and it's always a hit.
DeeZee _
[email protected]This sauté is a great side dish for any meal.
Mary Adams
[email protected]I love the pop of color that the bell peppers add to this dish.
Md Shojeb
[email protected]This sauté is a great way to get your kids to eat their vegetables.
Mohammad Nazmul
[email protected]I've never been a fan of sautéed vegetables, but this recipe changed my mind.
Knighter Moses
[email protected]This recipe is a great way to use up leftover vegetables.
BdR Papa Tiger
[email protected]I'm not a big fan of vegetables, but this sauté was actually really good.
Levi Lazarski
[email protected]I made this sauté for a potluck and it was gone in minutes!
SD Swapno
[email protected]The addition of the lemon zest really brightened up the dish.
Mhd Nflr
[email protected]This sauté is a great way to get your daily dose of vegetables.
Munna Mahato
[email protected]I love that this recipe is so versatile. I've used different vegetables each time I've made it and it's always turned out great.
Big Zo
[email protected]The recipe was easy to follow and the cooking time was perfect. The vegetables were cooked through but still had a bit of crunch.
Bikash Chy
[email protected]I've made this sauté several times now and it's always a crowd-pleaser.
Isaiah Murrell
[email protected]This vegetable sauté was a hit at our dinner party! The colors were vibrant and the flavors were delicious.