COLORFUL ZUCCHINI BOATS
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice off bottom of zucchini so it sits flat. Cut a thin lengthwise slice from top of zucchini and discard. Scoop out pulp, leaving a 1/4-in. shell. Chop 1 cup pulp; set aside. Place zucchini shells in a ungreased 8-in. square microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside., In a microwave-safe bowl, combine mushrooms, onion and reserved zucchini pulp. Cover and microwave on high for 4 minutes; drain. Heat 1-2 minutes longer; drain thoroughly. Stir in the corn, butter, thyme, basil, salt and pepper. Cover and microwave on high for 1 minute. Stir in salad dressing and 1/4 cup cheese. Stuff into zucchini boats., Microwave, uncovered, on high for 2-3 minutes. Sprinkle with the remaining cheese; top with tomatoes. heat 1-2 minutes longer or until the vegetables are tender and the cheese is melted. Let stand for 3-5 minutes before serving.
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wonder mahwindow
[email protected]These zucchini boats are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating vegetables.
Imrankhan Khan
[email protected]I love how easy these zucchini boats are to make. They're perfect for a quick and easy weeknight meal.
Syed Tamim ahmed
[email protected]These zucchini boats are a great way to get your daily dose of vegetables. They're packed with nutrients, and they're also delicious.
Steven Quarles
[email protected]I'm not a big fan of zucchini, but I loved these zucchini boats. The flavors were amazing, and the zucchini was cooked perfectly.
Spr Mughal
[email protected]These zucchini boats are a great way to use up leftover vegetables. I always have a few zucchini in my fridge, and this is a great way to use them up before they go bad.
Davka Chinguun2
[email protected]I love the pop of color that these zucchini boats add to a plate. They're so visually appealing, and they taste just as good as they look.
Sani Shah
[email protected]These zucchini boats are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
Ms Angel Hamilton
[email protected]I made these zucchini boats for a vegan friend, and she loved them! They're a great way to enjoy a hearty and flavorful meal without any meat.
niloy Mallick
[email protected]These zucchini boats are a fun and healthy way to get your kids to eat their vegetables. My kids loved them, and I felt good about giving them something so nutritious.
Mamtapal Ji
[email protected]I'm always looking for new and creative ways to cook zucchini, and these zucchini boats fit the bill perfectly. They're a great way to showcase the fresh flavors of summer vegetables.
Saagar Wazir
[email protected]These zucchini boats were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them. I'll definitely be adding this recipe to my regular rotation.
Nhlaka
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious. It's a great way to use up whatever veggies I have on hand.
Pedzisai Munyoro
[email protected]These zucchini boats were easy to make and turned out great! I used a variety of vegetables, and they all cooked perfectly. The sauce was also very flavorful.
Nomadic Squirrel
[email protected]I'm not usually a fan of zucchini, but these zucchini boats changed my mind. They were so delicious and flavorful. I'll definitely be making them again.
Helen Lofshult
[email protected]I made these zucchini boats for a potluck, and they were gone in minutes! Everyone loved them. I especially liked the crispy breadcrumb topping.
Deep sadistic
[email protected]These zucchini boats were a hit at my last dinner party! The flavors were amazing, and the presentation was so impressive. I'll definitely be making these again.