COLOSSAL CUSTARD PANCAKES
Not your typical pancake! One pancake will feed 2-3 people depending on their appetite. My kids love these with fresh fruit and vanilla yogurt on top instead of the usual maple syrup.
Provided by sassafrasnanc
Categories Breakfast
Time 20m
Yield 1 pancake, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, 2 tbsp sugar, salt, almond extract, milk and eggs in mixing bowl and whisk together. Batter will be lumpy.
- Cover and chill for 1-2 hours or more.
- Heat 10-12" saute pan over medium high heat. Add 1/2 tbsp butter to pan and when bubbly add the batter.
- Redistribute batter (a rubber spatula works well) and shake pan to promote even cooking.
- After pancake is completely cooked turn onto a plate, add remaining 1/2 tablespoons butter to the pan and sprinkle with 1 tbsp sugar.
- Put pancake back into the saute pan and lightly brown the other side of pancake.
- Serve immediately with fruit and vanilla yogurt.
Nutrition Facts : Calories 390.1, Fat 15.8, SaturatedFat 7.4, Cholesterol 341.1, Sodium 467.2, Carbohydrate 46.3, Fiber 0.8, Sugar 19.7, Protein 14.7
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Mary Shannon
[email protected]I can't wait to try this recipe.
Victoria Udedike
[email protected]These pancakes are a must-try!
Syed Ali Hussain
[email protected]Thanks for sharing this recipe!
Shahbaz Dj
[email protected]I'll definitely be making these again.
Melody Truesdale
[email protected]Yum!
Sackeus Simaneka
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted delicious.
Nzaliseko Baca
[email protected]These pancakes were a bit bland. I think I would have liked them better if I had added some more spices or flavorings.
Lesiba Fanie
[email protected]I had a hard time getting the pancakes to cook through. I ended up having to cook them for a few minutes longer than the recipe called for.
Jennifer Valenti
[email protected]These pancakes were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Myesha McCray
[email protected]I'm not a huge fan of pancakes, but these were surprisingly good. The custard filling was creamy and flavorful, and the pancakes themselves were light and fluffy.
Anttwone Wallace
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and reheat them in the microwave.
Osman Dembele
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were golden brown and cooked through, with a lovely custard-like center.
Nombulelo Mbili
[email protected]These colossal custard pancakes were an absolute delight! The texture was fluffy and tender, and the flavor was rich and decadent. I added a dollop of whipped cream and a drizzle of maple syrup, and it was the perfect way to start my day.