COMEBACK SAUCE
Provided by Ellen Ann Fentress
Categories condiments, sauces and gravies
Time 15m
Yield 1 pint
Number Of Ingredients 16
Steps:
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams
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Bearded Dragon
[email protected]I'm going to try making this sauce this weekend. It sounds delicious!
Tasveer Bughio
[email protected]This sauce is a must-try! It's so flavorful and versatile.
Creative Pipo
[email protected]I'm not sure what all the hype is about. This sauce is just okay.
Basshir Amat
[email protected]This sauce is delicious! I love the smoky flavor.
Vita La
[email protected]This sauce is a bit too sweet for my taste, but I can see how it would be good on chicken or fish.
rokaya hussien
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it.
Bipol Khadka
[email protected]This sauce is so good! I can't wait to try it on my next batch of chicken wings.
BakirAli Rajput34
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and spicy. I'll definitely be making it again.
Asif Qureshi
[email protected]The comeback sauce was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try making it again with less cayenne pepper.
itx manii
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Meer Sajjad αli (Waggan)
[email protected]I love the tangy and slightly spicy flavor of this sauce. It's perfect for dipping or drizzling over grilled meats and vegetables.
Chandra Balayar
[email protected]This comeback sauce is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, fish, and shrimp, and it's been a hit every time.