COMFORT CHICKEN TETRAZZINI
This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious. I made several changes to a Turkey Tetrazzini recipe I found in a Boar's Head booklet and this is the result.
Provided by Pebbles
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Butter 3 qt, oven proof casserole.
- In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
- Blend in flour, 3/4 c cheese and chicken broth.
- Cook until smooth and thick.
- Add seasonings, except parsley.
- Remove from heat and blend in cream and sherry.
- Add shredded chicken and cooked noodles.
- Pour into dish and top with bread crumbs, parsley and remaining cheese.
- Bake uncovered about 20 minutes.
- Brown crumbs under broiler if necessary.
- You may want to adjust the liquids a bit if you prefer a creamier sauce.
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Tim Zlack
[email protected]This is a great recipe to use up leftover chicken. It's a great way to make a new meal out of leftovers.
Jay Prakash Lohani
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
beth Pope
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Netta Prowell
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jaxon Gordon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Raja Honey
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to impress your guests.
Deedra Brown
[email protected]This is a classic dish that is always a hit with my family. I've been making it for years and it never disappoints.
Gauge Jochen
[email protected]I'm not a fan of chicken tetrazzini, but this recipe changed my mind. It was so creamy and flavorful.
Oluyemi Taiwo
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Eva Khanam
[email protected]I added a bit of cayenne pepper to the sauce, which gave it a nice little kick.
Rebecca Boulderstone
[email protected]This is a great recipe to use up leftover chicken. It's a great way to make a new meal out of leftovers.
Samuel Martey
[email protected]I used a whole wheat pasta in this recipe, and it turned out great. It added a bit of extra fiber to the dish.
Supun Rasika
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Nigah Hussain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Jason Eaves
[email protected]I love the addition of mushrooms and peas in this recipe. They add a nice texture and flavor to the dish.
Fouzia Naz
[email protected]This is a classic comfort food dish that is perfect for a cold night. The creamy sauce and tender chicken are so comforting.
crystal lincoln
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I used a rotisserie chicken, which made it even easier.
Jowanda Pfeiffer
[email protected]I've made this chicken tetrazzini recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and the chicken is always cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Dilip sah official sah official
[email protected]This chicken tetrazzini was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I used a combination of mushrooms and peas in my dish, which added a nice texture and flavor. I also added a bit of white