A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Md abu taher molla
[email protected]I love the addition of fresh herbs to this soup. It really brightens up the flavor.
Rose Villamor
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
Hamza Ali Ali Hamaz
[email protected]This soup is so easy to make and it's always delicious. I highly recommend it!
SANDESH Khadka
[email protected]I'm so glad I found this recipe. It's the perfect soup to make on a cold winter day.
Shahbaz ali 786
[email protected]I'm always looking for new and exciting recipes for chicken noodle soup. This one is definitely a keeper.
Maxx Buswell
[email protected]This soup is so comforting and nostalgic. It reminds me of my childhood when my mom used to make it for me when I was sick.
Luca Friedel
[email protected]I love to add a little bit of spice to my chicken noodle soup. I usually add a pinch of cayenne pepper or a few drops of Sriracha.
Aamir Ali
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a hot meal ready when you get home from work.
Ahmad Rajput
[email protected]I'm a vegetarian, so I made this soup with tofu instead of chicken. It was still delicious!
Laswel Mollel
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein, and it's low in calories.
Sophya Hayes
[email protected]This soup is perfect for a sick day. It's easy to digest and always makes me feel better.
mahlako Kekana
[email protected]I'm not usually a fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting, I'll definitely be making it again.
Edenabuohien Jackson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akil Raj
[email protected]This is the best chicken noodle soup I've ever had! The broth is so rich and flavorful, and the noodles are cooked perfectly.
RJ
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, or even different types of meat. It's always delicious.
Tishan Draxella
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so flavorful and satisfying.
Olerato Ratshosa
[email protected]This chicken noodle soup is the ultimate comfort food. It's easy to make and always hits the spot on a cold day.