I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.
Provided by keen5
Categories One Dish Meal
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to pkg. until barely tender.
- In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
- Pour into a greased crockpot.
- Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
- DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.
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Kaitlyn McCarthy
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better. Overall, it's a good recipe but needs a little tweaking.
jasmine styles
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend it!
Kirsten Albrecht
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salman Bhayat
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit. I love that I can throw it all in the slow cooker and let it cook all day. The chicken is always moist and tender, and the sauce is flavorful and delicious. I've also ma