COMPANY CORN

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Company Corn image

This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Steps:

  • Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

arun usha arun
u-arun@gmail.com

I'm always looking for new ways to cook corn and this recipe is a great addition to my repertoire.


Susantha Pushpakumara
susanthapushpakumara35@hotmail.com

This corn recipe is a great way to add some color and flavor to your plate.


lINDAH AKOTH
akoth@gmail.com

I love the simplicity of this corn recipe. It's just a few ingredients and it's so delicious.


Amanda Carissa
amanda@gmail.com

This corn recipe is a great way to use up leftover corn. It's also a great side dish for any meal.


zafer ullah
z@hotmail.com

I'm not usually a fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy. I will definitely be making this again.


apex king yfy
k_apex41@hotmail.com

I made this corn for my kids and they loved it! They said it was the best corn they've ever had. I will definitely be making this again.


Rukshanna Hussain
r.hussain@gmail.com

This corn recipe is a keeper! It's so easy to make and the corn is always delicious. I love that I can use fresh, frozen, or canned corn.


Lord Abban
lordabban@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was amazing. I will definitely be making this again.


Ruan Fourie
fruan15@hotmail.fr

This is the best corn recipe I've ever tried. The corn is so creamy and flavorful. I will never make corn any other way again.


Cleo Malepe
c.m@gmail.com

I made this corn for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Hamza Alabrash
halabrash48@gmail.com

This is my go-to corn recipe. It's simple, delicious, and always a crowd-pleaser. I usually double the recipe because it goes so fast!


md hasan
mdh72@gmail.com

I love this corn recipe! It's so easy to make and the corn always turns out perfectly. I especially like to add a little bit of chopped cilantro and lime juice at the end for a pop of flavor.


Soud Soud issa
issa@yahoo.com

I made this corn recipe for my family and it was a huge hit! The corn was tender and juicy, and the flavors were amazing. I will definitely be making this again.


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