COMPANY COUSCOUS
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.
Provided by NTREMPE
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Nutrition Facts : Calories 299 calories, Carbohydrate 38 g, Cholesterol 5.5 mg, Fat 12.4 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 196 mg, Sugar 2 g
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Tendo Tragern
[email protected]This is my go-to couscous dish. It's so easy to make and it's always a hit with my family. I highly recommend it!
OhSqSm
[email protected]I love this couscous dish! It's so flavorful and versatile. I've made it with different vegetables and proteins, and it's always delicious.
Nahome Yohannes
[email protected]This couscous dish is the best! It's so easy to make and it's always delicious. I've made it for my family and friends and they all love it.
Mamusu Mednisha kamara
[email protected]I'm a huge fan of Mediterranean food and this couscous dish is one of my favorites. It's so flavorful and it's always a hit with my friends and family.
Mussawir Shah
[email protected]I'm on a low-carb diet and I'm always looking for new and delicious low-carb recipes. This couscous dish is perfect for me. It's low in carbs and it's still very satisfying.
Mariam Tara
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This couscous dish is perfect for me. It's packed with vegetables and it's so flavorful.
Haris Bhatti
[email protected]I'm a busy mom and I don't have a lot of time to cook. This couscous dish is a lifesaver. It's so quick and easy to make, and it's always a hit with my family.
Nakawoma Rachael
[email protected]This couscous dish is a great way to meal prep for the week. I make a big batch on Sunday and then pack it for lunch all week long. It's a healthy and delicious way to stay on track with my diet.
marjus muco
[email protected]I love how customizable this couscous dish is. You can add any vegetables or proteins that you like. I also like to experiment with different spices and herbs.
Tristen Hegan
[email protected]This couscous dish is perfect for a summer cookout. It's light and refreshing, and it's easy to transport. I always bring it to potlucks and picnics.
seaida mohammed
[email protected]I made this couscous dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
I Lama
[email protected]This couscous dish is a great way to get your kids to eat vegetables. My kids love the sweet and tangy flavor of the sauce, and they always ask for seconds.
Damaris Chigorom
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The couscous was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nick Baruch
[email protected]This couscous dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. It's also a very affordable meal.
Master P Master P
[email protected]I love how versatile this couscous dish is. I've made it with different vegetables and proteins, and it's always delicious. It's a great weeknight meal because it's so quick and easy to prepare.
Michael Moto
[email protected]This couscous dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.