COMPANY GREEN BEAN SKILLET
Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
- Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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Reuban Haylock
[email protected]Can't wait to try this recipe. It looks delicious!
jani malik
[email protected]+1 for this recipe. It's a winner!
Jony Ahmed
[email protected]This dish is a great way to use up leftover green beans. I always have a few leftover beans in the fridge and this is a great way to use them up.
demon lives
[email protected]I'm new to cooking and this recipe was easy to follow. I was really impressed with the results. The green beans were cooked perfectly and the sauce was flavorful.
Zeshan Khadim
[email protected]This green bean skillet is a healthy and delicious way to get your daily dose of vegetables.
Danielle McGuire
[email protected]I'm not a huge fan of green beans, but this dish has changed my mind. The crispy shallots and garlic really make the dish.
Obed Nsiawu
[email protected]This is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes with everything.
Cleo Gertsie
[email protected]I love how versatile this dish is. I've used different types of beans, vegetables, and sauces, and it always turns out great. It's a great way to use up leftover vegetables.
Md Nahidul
[email protected]This green bean skillet is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ahil Jaan
[email protected]I made this dish last night and it was a huge success. My family loved it! The green beans were perfectly crisp and the sauce was delicious. I will definitely be making this again.
Mathew Weiser
[email protected]I've been making this green bean skillet for years and it's always a hit. It's a great way to get your kids to eat their vegetables. And it's so easy to make!
Nirmala Panthi
[email protected]OMG! These green beans are amazing! They're so flavorful and addictive. I could easily eat the whole skillet myself.
Tizazu Chekol
[email protected]This green bean skillet is a flavorful and easy side dish that's perfect for a weeknight meal. I especially enjoyed the crispy shallots and garlic. Yum!