COMPANY SCRAMBLED EGGS
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
Provided by Sackville
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- Blend well, then add one more egg and blend again.
- Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- Hold the pan away from the stove and spray with the cooking spray.
- Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- Add the shallots and salt and sauté briefly.
- Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- Return the pan to the heat.
- After about one minute, repeat the standing and scraping procedure.
- Continue until the eggs are cooked almost to your liking.
- They will continue to cook after removed from the heat.
- Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
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Lord Castiel
[email protected]These eggs were perfect! I'll definitely be making them again.
Waseemk Waseem khan
[email protected]Overall, I thought this recipe was good. The eggs were cooked well and the flavor was good, but I would have liked them to be a little more cheesy.
Tusts Rahman
[email protected]This recipe is a keeper! I'll be making these eggs all the time now.
Maria Roman
[email protected]I'm not sure why, but my eggs didn't turn out as fluffy as I expected. I'll have to try this recipe again.
Hawa Muradi
[email protected]These eggs were amazing! I've never had scrambled eggs so good.
Precious Richard
[email protected]I would have liked the eggs to be a little more moist. I think I'll add a little more butter next time.
Adi Jay
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the flavor is delicious.
HypnoKnowsMercy
[email protected]I made these eggs for breakfast this morning and they were a hit with my family. Everyone loved them!
MdRuhul Amin
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so fluffy and flavorful.
Biscuit Games
[email protected]These eggs were delicious! I'll definitely be making them again.
Jordan Ernst
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try this recipe again.
RANa Hissn
[email protected]Overall, I thought this recipe was pretty good. The eggs were cooked well and the flavor was good.
Men Magra
[email protected]The eggs were good, but I would have liked them to be a little more cheesy.
Mueez Shah
[email protected]These eggs were a bit too dry for my taste. I think I'll add a little more milk next time.
kp fayaz khan
[email protected]I love how versatile this recipe is. I can add whatever vegetables or meat I have on hand.
Seer Amanuel
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs are so light and fluffy.
Sajan Thapa
[email protected]This is my new favorite way to make scrambled eggs. They're so easy to make and they always turn out perfect.
Abdul Zahir
[email protected]These eggs were fluffy and cooked evenly. The cheese was melted and gooey, and the bacon added a nice smoky flavor.