COMPANY STEW

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Company Stew image

Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just before they retired they told my aunt how it was made. We came up with this in the 60s and still make it often. It was made...

Provided by Martha Benner

Categories     Beef

Time 9h

Number Of Ingredients 15

3 lb stew meat (i buy roasts on sale and cut them up for these type dished)
3 to 4 carrots, chopped
1 pkg creaming onions or 1 can drained
2 stalks celery, cut into pieces
1 turnip, cut into pieces (optional)
1 can(s) peas, drained or not
1 can(s) beef consomme soup
1/2 c white wine (i use a dry wine)
4 Tbsp minute tapioca
1 Tbsp brown sugar
1/2 c bread crumbs
1 bay leaf
1 to 2 potatoes (optional)
1 tsp salt
pepper to taste

Steps:

  • 1. Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
  • 2. Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
  • 3. If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
  • 4. Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.

Slowed Sounds
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I love the addition of the Worcestershire sauce. It really gives the stew a unique flavor.


Odeen Heslop
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This stew is a great way to get your kids to eat their vegetables.


SK Moinul
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I've never made stew before, but this recipe was so easy to follow. It turned out great!


Precious Ogbole
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This stew is perfect for a cold winter day. It's so warm and comforting.


Mayer David
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I love that this stew can be made in one pot. It's so easy to clean up afterwards.


DOMINO Smith
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This stew is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this stew is the perfect way to use them up.


Cel Tunes
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I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Joan Casey
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This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with mashed potatoes and a side of vegetables.


Awais Saleem
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I've made this stew several times now and it's always a winner. It's so easy to make and always comes out delicious.


Hazrat Zaman
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This stew was easy to make and so delicious! I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.


Ryan B. Cus
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I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and tender beef. I will definitely be making this again.


Khemraj Magar
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This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the Worcestershire sauce, which gave th