COMPANY VEGETABLE CASSEROLE
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Hassnain ali
h-ali100@hotmail.frI've made this casserole several times and it's always a hit. I love that it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
Godsone Odion
godsone.o60@gmail.comThis casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day. It's also a great way to use up leftover vegetables.
Laxmi Mckc
laxmi@gmail.comI'm not sure what went wrong, but my casserole turned out really bland. I think I may have used too much water.
Muzmial Jampur
muzmial43@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and they'll never know they're eating healthy.
Aporbo islam Ridoy
i.aporbo8@yahoo.comDelicious!
Hamza Babo
hamza.b@yahoo.comThis casserole was a disappointment. The vegetables were overcooked and the sauce was watery. I wouldn't recommend this recipe.
Amjayedul islam
islam_a18@yahoo.comI'm a big fan of vegetable casseroles, and this one is one of my favorites. It's easy to make, and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes or rice.
Heude Kanxa
k2@gmail.comThis recipe was easy to follow and the casserole turned out great! I used a variety of vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful. I would definitely make this again.
ab sami
sami.a61@gmail.comI thought this casserole was just okay. The flavors were a bit bland for my taste, and the vegetables were a little mushy. I wouldn't make this again.
Buavindra Roka
roka-buavindra@gmail.comThis casserole was a great way to use up some leftover vegetables. It was also a nice change from the usual roasted or steamed vegetables. I would definitely make this again.
Nicholas Balessar
balessar.n@yahoo.comI'm not usually a fan of vegetable casseroles, but this one was surprisingly delicious. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Captain Bashi
captain@hotmail.comWow, this vegetable casserole was a hit at our dinner table! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.