COMPANY VEGETABLE CASSEROLE
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Hassnain ali
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
Godsone Odion
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day. It's also a great way to use up leftover vegetables.
Laxmi Mckc
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I think I may have used too much water.
Muzmial Jampur
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and they'll never know they're eating healthy.
Aporbo islam Ridoy
[email protected]Delicious!
Hamza Babo
[email protected]This casserole was a disappointment. The vegetables were overcooked and the sauce was watery. I wouldn't recommend this recipe.
Amjayedul islam
[email protected]I'm a big fan of vegetable casseroles, and this one is one of my favorites. It's easy to make, and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes or rice.
Heude Kanxa
[email protected]This recipe was easy to follow and the casserole turned out great! I used a variety of vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful. I would definitely make this again.
ab sami
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste, and the vegetables were a little mushy. I wouldn't make this again.
Buavindra Roka
[email protected]This casserole was a great way to use up some leftover vegetables. It was also a nice change from the usual roasted or steamed vegetables. I would definitely make this again.
Nicholas Balessar
[email protected]I'm not usually a fan of vegetable casseroles, but this one was surprisingly delicious. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Captain Bashi
[email protected]Wow, this vegetable casserole was a hit at our dinner table! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.