COMPANY WILD RICE
"My family loves this. We always have it during the holidays." Packed with rich, savory flavor, this makes an ideal side dish. Michelle Davis - Elk Grove, California
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine broth and rice. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed., Meanwhile, in a nonstick skillet coated with cooking spray, cook onion in butter for 2 minutes. Stir in the mushrooms; cook 2 minutes longer. Add the flour, garlic salt, parsley flakes and pepper. Gradually stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in rice., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until heated through. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 399mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Sikander Jahangir
[email protected]My new favorite recipe!
Jaiden Shipley
[email protected]This recipe is a winner! It's easy to make, healthy, and absolutely delicious. I love the combination of wild rice, vegetables, and herbs. I'll definitely be making this again and again.
Andrew B
[email protected]So good!
Fluffy Rainbows
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables, and the wild rice gives it a unique and delicious flavor. I highly recommend this recipe!
Holy Case
[email protected]Highly recommend!
Fathima Fasla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the flavorful vegetables. I'll definitely be making this again soon.
Pandey Kamal
[email protected]Perfect for a weeknight meal.
Sharlene Brown
[email protected]I'm always looking for new and interesting ways to cook wild rice, and this recipe definitely fits the bill. The combination of wild rice, vegetables, and herbs is simply divine. I'll definitely be making this again and again.
Md Ibraheem
[email protected]Easy and delicious!
Priscilla Henderson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild rice and the vegetables were cooked to perfection. I'll definitely be making this again soon.
Mdjoy Sheikh
[email protected]Will definitely make again!
Sarah Kusi
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the wild rice, which gives the dish a nutty flavor.
Kylie Madine
[email protected]5 stars!
Amal daahir Amal daahir
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
MS Pinki
[email protected]Yum!
BokeeXD
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
Andrew Thompson
[email protected]Quick and easy weeknight meal.
Muhammadhanif Roonjha
[email protected]This recipe is a family favorite. It's easy to make and always a hit. I like to add some chopped nuts and dried fruit for extra flavor.
Syed Allawddinbacha
[email protected]Delicious and easy to make!