COMPLIMENT RICE SIDE DISH

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Compliment Rice Side Dish image

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Provided by Seasoned Cook

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups long grain rice
1 (13 ounce) can chicken broth
1 cup water
1 teaspoon salt
1 small carrot, chopped fine
1/2 cup frozen green pea
2 tablespoons butter, melted
1/4 teaspoon onion powder

Steps:

  • Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  • Lightly stir in peas, melted butter and onion powder.

Nutrition Facts : Calories 309.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 985, Carbohydrate 52.5, Fiber 2.6, Sugar 2.6, Protein 8.1

Jiten Magar
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I've been making this recipe for years and it's always a hit. The rice is delicious and it's so easy to make. I highly recommend it!


OMEGA 150
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This recipe is a must-try! The rice is fluffy and flavorful, and it's the perfect side dish for any meal.


Vanity
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I love this recipe! The rice is always cooked perfectly and the flavor is amazing. I've tried other recipes for rice, but this one is by far the best.


Zohaib Saab
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This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill. The rice is delicious and it's always a hit with my family.


Hollywood
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I was skeptical about this recipe at first, but I'm glad I tried it. The rice was surprisingly good. It's a great way to use up leftover rice.


lekan femi
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This recipe is a keeper! The rice was fluffy and flavorful. I added some chopped green onions and it was the perfect touch.


Arman fun bd
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I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious side dish.


Priscilla Kamau
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This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.


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