Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.
Provided by NicMG123
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
- Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 5.9 mg, Sugar 14.3 g
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mohammad hridoy
[email protected]This compote is amazing!
Monim Mahmud
[email protected]I made this compote with frozen blueberries and it was delicious!
Jada Mitchell
[email protected]This compote is easy to make and it's so delicious!
Dar Rizwan
[email protected]I made this compote with frozen strawberries and it was so good!
Carvelle Ammus
[email protected]This compote is amazing!
Nabeel Awan
[email protected]I made this compote with frozen blueberries and it was delicious!
salih bibo
[email protected]This compote is easy to make and it's so delicious!
roblox_hyamzgamim
[email protected]I made this compote with frozen strawberries and it was so good!
Ashan Bandara
[email protected]This compote is amazing! I used frozen raspberries and it turned out perfect. The compote is thick and syrupy, with just the right amount of sweetness.
Larry J
[email protected]I made this compote with frozen blueberries and it was delicious! The compote is thick and flavorful, and it's perfect for topping pancakes or waffles.
Katie Armstrong
[email protected]This compote is easy to make and it's so delicious! I used frozen mixed berries and it turned out great. The compote is thick and syrupy, and it's perfect for topping yogurt or oatmeal.
Vu Vuhun
[email protected]I made this compote with frozen strawberries and it was so good! The compote is thick and flavorful, and it's perfect for topping pancakes, waffles, or ice cream.
Bivon Aburi
[email protected]This compote is amazing! I used frozen raspberries and blueberries and it turned out perfect. The compote is thick and syrupy, with just the right amount of sweetness. I served it over pancakes and it was delicious.