CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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Matthew Lukaga
[email protected]This was a great recipe! I made it for my family and they all loved it. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Albertho Kambongi
[email protected]This rice is so colorful and festive! It's perfect for a potluck or party. I made it for a picnic last weekend and it was a big hit. Everyone loved the unique flavors and textures.
Live Bak
[email protected]This recipe was easy to follow and the rice turned out perfect. I used a mix of brown and white rice, and it gave the dish a nice nutty flavor. I also added some extra veggies, like chopped carrots and peas. It was a great way to sneak in some extra
Samara Keith
[email protected]This was my first time making confetti brown rice, and it turned out great! The rice was cooked perfectly and the flavors were delicious. I loved the addition of the dried cranberries and pistachios. It made for a really festive and flavorful dish. I
Yasmeen Ramadan
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. I also found that the rice was a bit dry. Next time, I'll try adding some extra liquid and see if that helps.
DN TV KUSHTIA
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were amazing. I especially loved the crunchy pistachios. I'll definitely be making this again!
Arman Uddin
[email protected]This was a great recipe! I made it for my family and they all loved it. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
alex odoyo
[email protected]This rice is so colorful and festive! It's perfect for a potluck or party. I made it for a picnic last weekend and it was a big hit. Everyone loved the unique flavors and textures.
T.R IKBAL
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with quinoa instead of brown rice, and it turns out just as good. I also like to add some chopped fresh herbs, like cilantro or basil.
Rylee Stevens
[email protected]This recipe was easy to follow and the rice turned out perfect. I used a mix of brown and white rice, and it gave the dish a nice nutty flavor. I also added some extra veggies, like chopped carrots and peas. It was a great way to sneak in some extra
Sabbir hosen
[email protected]This confetti brown rice was a hit with my family! The colors were vibrant and the flavors were delicious. I loved the addition of the dried cranberries and pistachios. It made for a really festive and flavorful dish. I'll definitely be making this a