Betty Crocker recipe I tweaked to my taste. You could add chicken, turkey, crab or shrimp for a one skillet meal.
Provided by Sassy Cat
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat.
- Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
- Stir in vegetables and lemon juice.
- Heat uncovered, stirring occasionally, until hot.
- Serve with soy sauce for added flavor.
Nutrition Facts : Calories 112, Fat 2.9, SaturatedFat 0.6, Sodium 382, Carbohydrate 18.8, Fiber 1.9, Sugar 1.6, Protein 3.9
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Shannon Crim
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Ambteea Cline
[email protected]Not bad, but I think I would have liked it better with white rice.
Mujahid Khan Zaheer Khan
[email protected]This is my new go-to recipe for brown rice. It's so versatile and can be served with so many different dishes.
We_ ti8
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Crystal Jernigan
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.
Nathan Dups
[email protected]Loved it!
Jeet K Jeo Prizebond Guess channel
[email protected]Quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Waqas Murshid
[email protected]I was pleasantly surprised by how much I liked this dish. I'm not usually a fan of brown rice, but the confetti vegetables and nuts made it really tasty.
Fredrick Otoo
[email protected]I've never cooked with brown rice before, but this recipe made it so easy. It turned out perfectly fluffy and delicious.
Rao Ali Rao Ali
[email protected]This confetti brown rice was a hit at our dinner party! It was so flavorful and colorful, and everyone loved it. I especially liked the added crunch from the nuts and seeds.