CONFETTI CORN COUSCOUS SALAD
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Provided by chia2160
Categories Vegetable
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
- if using israeli couscous, steam or boil for 13 minutes, remove from heat.
- if boiling, drain.
- in a huge bowl add couscous, corn, and the rest of the salad ingredients.
- mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
- serve at room temperature.
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Cosmas Nnabuike
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
MG Creative Studios
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Amy Ternosky
[email protected]This salad is also great served over grilled chicken or fish.
Saim Islam
[email protected]I like to add a bit of chopped cilantro to this salad for extra flavor.
Dhoong Records
[email protected]This salad is a great way to use up leftover grilled corn on the cob.
Eryk Lewis
[email protected]I love the pop of color that the corn and bell peppers give to this salad. It's so visually appealing.
Jetmira Hasaj
[email protected]This is one of my favorite salads to make in the summer. It's so fresh and light, and it's always a hit at parties.
Chiegeonu Ezechi
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Saddam Malik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy bell peppers.
Bd Sheikh
[email protected]I love that this salad is so versatile. I've made it with different types of corn, bell peppers, and even feta cheese. It's always delicious.
Kiti
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make and it travels well.
M Ahmed Bobby
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I think it's because it's so flavorful and refreshing.
Anthony Torres
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add a can of black beans for extra protein and fiber.
musingunzi francis
[email protected]I'm not usually a fan of couscous, but this salad changed my mind! The couscous is light and fluffy, and it pairs perfectly with the other ingredients. I'll definitely be making this again.
Sheikh Hamza
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, crunchy bell peppers, and salty feta cheese.
Andrew Hilliard
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is just the right amount of tangy. I also love that it's so colorful and festive.
Mesum Mehrani
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The confetti corn couscous salad is packed with flavor and texture, and it's so easy to make. I love that it can be served warm or cold, too.
Evelyn Stephens
[email protected]This confetti corn couscous salad was a hit at my last potluck! The combination of sweet corn, crunchy bell peppers, and tangy dressing was irresistible. I'll definitely be making it again.