CONFETTI CUPCAKE CONES
All three of my kids love these cones. They are requested at almost every birthday party or celebration. -Jami Geittmann, Taste of Home Art Director
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in sprinkles., Spoon a scant 3 tablespoons batter into each cone; place cones in muffin cups. Bake 25-30 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool completely on wire racks., For frosting, beat butter until fluffy. Beat in confectioners' sugar, vanilla, food coloring if desired and enough milk to reach piping consistency. Pipe frosting over cupcakes; if desired, spoon chocolate topping over frosting. Decorate as desired.
Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 174mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 0 fiber), Protein 2g protein.
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Aitizaz Ktk
[email protected]These cupcake cones are the best! They're so easy to make and they're always a crowd-pleaser.
William Clifton
[email protected]I've made these cupcake cones several times now and they're always a hit. They're so easy to make and they're always delicious.
Evance Oyugi
[email protected]These cupcake cones are the perfect way to add a little fun to your next party. They're sure to be a hit with kids and adults alike.
Amit Bhetwal
[email protected]These cupcake cones are a great way to use up leftover frosting. Just spread some frosting on the inside of the cones and then fill them with your favorite cupcake batter.
PK GAMING
[email protected]I love that these cupcake cones can be made with different flavors of cake batter. I've tried chocolate, vanilla, and red velvet.
Kafat Khan
[email protected]These cupcake cones are the perfect dessert for a summer party. They're light and refreshing.
Joshua Nwakaji
[email protected]I'm not a big fan of cupcakes, but these cupcake cones are amazing! They're so light and fluffy.
Jesus Perez
[email protected]These cupcake cones are so cute and festive! I can't wait to make them for my next party.
Oluwaseyi Ibidotun
[email protected]I made these cupcake cones for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Bella Buchanan
[email protected]These cupcake cones are a great way to use up leftover ice cream. Just scoop some ice cream into the cones and freeze them.
Paul Olimbaz
[email protected]I love that these cupcake cones can be made ahead of time. It makes them perfect for busy weeknights.
Mohsin HassanAli
[email protected]These cupcake cones are the perfect size for a party. They're not too big and they're not too small.
Callie Reinhart
[email protected]These cupcake cones are a great way to get kids involved in the kitchen. My kids loved helping me make them.
Olzana Tivaro
[email protected]I'm so glad I found this recipe. These cupcake cones are the perfect way to use up leftover cake batter.
Aiza Ali
[email protected]These cupcake cones are so fun and festive! I love that you can customize them with different colors and sprinkles.
Hussnain Rajpoot
[email protected]I made these cupcake cones for my kids' school carnival and they were a huge success! The kids loved them.
rashidahmad swat
[email protected]These cupcake cones are the perfect party food. They're easy to eat and they look so cute.
Steph
[email protected]I'm not a big baker, but these cupcake cones were so simple to make. I'll definitely be making them again.
Diana Caudill
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Zafar Shrikh
[email protected]These confetti cupcake cones were a hit at my daughter's birthday party! They were so easy to make and so festive.