CONFETTI JICAMA SALAD
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts :
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SK RABBI BOSS
[email protected]This salad is a great make-ahead dish.
Michael Kurwa
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad.
Khairul Alom
[email protected]This salad is a great way to use up leftover jicama.
Md asraful Md asraful
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my own taste.
Tasabeeh Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Crypto KinG
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Rehan Islam
[email protected]This is my new favorite salad. It's so refreshing and flavorful.
Silas Atiah
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Niazi Shafiq Ahmad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Joy L. Thornton
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is so good that it really elevates the jicama.
Rebecca Pennell
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together.
Will Eugene
[email protected]I love the combination of flavors and textures in this salad. The jicama is crunchy, the pineapple is sweet, and the cilantro adds a nice tang. The dressing is also really good.
imran g imran g
[email protected]This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry and I didn't want it to go to waste. This salad was the perfect solution.
Donna Coldon
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's really delicious and refreshing. The jicama gives it a nice crunch and the dressing is flavorful without being too heavy.
Joy Ngoma
[email protected]This salad is super easy to make. I had it ready in less than 30 minutes. It's also really versatile. You can add or remove ingredients to suit your own taste.
Smith Kangethe
[email protected]I love how colorful and festive this salad is. It's a great way to add some fun to your dinner table. The flavors are also really nice. The jicama is crunchy and sweet, and the pineapple and cilantro add a nice tang.
Michael Nielson
[email protected]This salad is so refreshing and light. It's perfect for a summer potluck or barbecue. I made it exactly as the recipe said and it was perfect. I will definitely be making this again.
Asdfghj Klz
[email protected]Wow, this confetti jicama salad is a total game-changer! The flavors and textures are out of this world. I love the crunch of the jicama and the sweetness of the pineapple. And the dressing is to die for. I'll definitely be making this salad again an