CONFETTI LENTIL SOUP
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.
Provided by Diana Perry
Categories Bean Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
- 2. Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
- 3. Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
- 4. Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.
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Sohaib Durrani
[email protected]This soup is a great way to get a healthy and delicious meal on the table in a hurry. It's also a great way to use up leftover vegetables.
Ruth Ngidongi
[email protected]I love the pop of color that the confetti of vegetables adds to this soup. It's a beautiful and delicious dish.
Mohin oddin
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
OMPHILE Ramankashu
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
kenny mtinta
[email protected]This soup is a great freezer meal. I made a big batch and froze it in individual containers. It's so convenient to have a healthy and delicious meal ready to go on busy weeknights.
sav aliana
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and the flavors were amazing.
Md Imranimran1
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the fun and colorful confetti of vegetables.
Tshering Dorji
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The confetti of vegetables and the flavorful broth made it a truly enjoyable dish.
Faizur Rahman
[email protected]This soup is so versatile! I've made it with different types of lentils, vegetables, and spices, and it always turns out great.
Shannel Wright
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a hurry.
Andrew Gunter
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini, and it turned out great!
ephy
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Affaq Ali
[email protected]This soup was easy to make and very tasty. I especially liked the addition of the lemon zest, which gave it a bright and fresh flavor.
Mrs Haider
[email protected]I loved the smokiness that the paprika added to this soup. It was a great way to warm up on a cold winter day.
tariq maood
[email protected]This lentil soup was a hit with my family! The confetti of vegetables added a fun and flavorful twist to the classic recipe.