CONFETTI QUINOA
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Grains
Time 20m
Yield 3 cups, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Add quinoa to boiling water and salt; reduce heat then cover and simmer 15 minutes until water is absorbed.
- Meanwhile, sauté onion and pepper in olive oil; add to cooked quinoa; add almonds or water chestnuts just before serving.
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Musthura Assim
[email protected]This salad is a great way to use up leftover veggies. I also like to add some nuts or seeds for extra crunch.
Kevin Phaphe
[email protected]This is a great recipe for a light and healthy meal. I like to serve it with grilled chicken or fish.
Gilibwa Phiri
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind! The flavors and textures are amazing.
Monowar Hossein Raju
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Imad Alkabsh
[email protected]I love the vibrant colors of this salad! It's so cheerful and inviting.
Angela Johnson (Sistahtopic)
[email protected]This is my go-to recipe for a healthy and satisfying lunch.
Darío Palacios
[email protected]I made this for a picnic and it was a huge success! Everyone loved the combination of flavors and textures.
Ayomide Blessing
[email protected]This salad is a great way to use up leftover quinoa. I like to add whatever vegetables I have on hand, and it always turns out delicious.
Faduma Hassan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and black beans for extra flavor and protein.
Sandra Frazier
[email protected]This confetti quinoa salad was a hit at our last potluck! The bright colors and flavors were so refreshing, and the quinoa was cooked perfectly. I'll definitely be making this again.