CONFETTI RELISH
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.
Provided by Outta Here
Categories Onions
Time P1DT15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
- In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
- Pour liquid over onion mixture. Cover and refrigerate overnight.
Nutrition Facts : Calories 167.7, Fat 0.9, SaturatedFat 0.1, Sodium 507.7, Carbohydrate 38.1, Fiber 4.4, Sugar 26.9, Protein 2.6
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Alen Fijuljanin
[email protected]This relish is good, but I found it to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar I add.
Abdur Rahman Saon
[email protected]This was the perfect addition to my summer cookout. It was a great way to add some extra flavor to the grilled burgers and hot dogs.
Toqeer Mahal
[email protected]I've been making this relish for years and it's always a crowd-pleaser. I love the crunchy texture and the bright, fresh flavors.
Kasoma Eliab
[email protected]This relish is so easy to make and it's the perfect way to use up leftover vegetables.
redspot 420
[email protected]This confetti relish was a hit at my last barbecue! The colors were so vibrant and the flavors were delicious. I especially loved the sweet and tangy taste of the pineapple.