CONFETTI SCALLOPED POTATOES

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Confetti Scalloped Potatoes image

The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1/2 cup butter, cubed
1 package (16 ounces) frozen shredded hash brown potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1 cup shredded cheddar cheese
1 small green pepper, cut into strips
2 tablespoons diced pimientos
Dash pepper
1 cup cheese cracker crumbs, divided

Steps:

  • In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts :

Annum Adeel
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These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.


Mnqovi Mnqobi
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I made this dish for my vegetarian friend and she loved it! She said it was the best scalloped potatoes she'd ever had.


abdulai issahaku
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This recipe is a great way to use up leftover ham. The potatoes and ham are a perfect combination.


Laxmi Dhungel
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I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was delicious.


Abdullah Barosar
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These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.


chinasa precious
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful.


Paolina Kara
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These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.


Md sumon Khan
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I made this dish for my vegetarian friend and she loved it! She said it was the best scalloped potatoes she'd ever had.


Jacqueline Gower
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This recipe is a great way to use up leftover ham. The potatoes and ham are a perfect combination.


Khan farooq
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I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sauce was delicious.


ray rodriguez
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These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.


Malik Hamza Kabir
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I love that this recipe uses fresh herbs. It really gives the potatoes a delicious flavor.


Tilli Abdul Shakul
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Ibrar meyo
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I've never been a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful.


Anthony Ortiz
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These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.


malandza dean
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I made this dish for my family and they loved it! The potatoes were perfectly cooked and the sauce was creamy and flavorful.


Romans Vorobjovs
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These potatoes are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand.


crystal newman
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and the sauce was perfect.


Pk tv channal
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I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful.


Jn Daniel
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These potatoes were a hit! They were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.


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