CONFETTI SCALLOPED POTATOES
Steps:
- 1. In a skillet, melt butter over medium heat.
- 2. Saute onion until tender.
- 3. Stir in potatoes, soup and milk.
- 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
- 5. Bake at 375 for 35-40 minutes.
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Rayel Miah
[email protected]These scalloped potatoes are the best! They're creamy, cheesy, and the confetti vegetables add a pop of color and flavor. I always get compliments when I make them.
charles biru
[email protected]I made these scalloped potatoes for a family gathering and they were a big hit. Everyone loved them. They're definitely a keeper recipe.
DRAGON BOYS TZ
[email protected]These scalloped potatoes were easy to make and very delicious. I used Yukon Gold potatoes and they turned out perfectly. I would definitely make these again.
Theopoltine Hoeses
[email protected]I was disappointed with these scalloped potatoes. The cheese sauce was too thick and the potatoes were undercooked. I won't be making these again.
Dreyshaun Toussaint
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! They were creamy, cheesy, and the confetti vegetables added a nice touch of flavor. I would definitely make these again.
Asif Malak
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them. I think I'll try making them again with less cheese next time.
Bishal Bos
[email protected]I'm not a big fan of scalloped potatoes, but these were really good. The cheese sauce was light and fluffy, and the potatoes were cooked perfectly. I would definitely make these again.
kukiriza rebecca
[email protected]These scalloped potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked just right. I will definitely be making these again.
Bright Obeng
[email protected]I made these scalloped potatoes for a family gathering and they were a big hit. Everyone loved them. They're definitely a keeper recipe.
Favour Siver
[email protected]These scalloped potatoes were easy to make and very delicious. I used Yukon Gold potatoes and they turned out perfectly. I would definitely make these again.
Abubakar Bilyaminu
[email protected]I was disappointed with these scalloped potatoes. The cheese sauce was too thick and the potatoes were undercooked. I won't be making these again.
Skylar Liebhaber
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! They were creamy, cheesy, and the confetti vegetables added a nice touch of flavor. I would definitely make these again.
F Cooper
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them again with less cheese next time.
Usman Sargana
[email protected]I've made these scalloped potatoes several times now and they're always a hit. They're easy to make and always come out perfect. I love the addition of the confetti vegetables, which add a nice pop of color and flavor.
Bakhti Rahman
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They were easy to make and very delicious.
Candice Van Heerden
[email protected]These are the best scalloped potatoes I've ever had! The recipe was easy to follow and the results were perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful. I will defi
Manik Miah
[email protected]I'm not a huge fan of scalloped potatoes, but these were really good. The cheese sauce was creamy and flavorful, and the potatoes were cooked just right. I would definitely make these again.
Nondumiso Matiwane
[email protected]These scalloped potatoes were amazing! The confetti of vegetables added a pop of color and flavor that made them extra special. I would definitely make these again for a special occasion.