Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Break spaghetti in half; cook according to package directions. Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes., In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese. Transfer to a greased 9-in. springform pan. Place pan on a baking sheet., Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides. Cut into wedges.
Nutrition Facts : Calories 255 calories, Fat 11g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 342mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bongiwe Masentse
[email protected]This is one of the best spaghetti pies I've ever had. The flavors are amazing and the crust is perfectly crispy. I highly recommend this recipe.
1p ryft
[email protected]I'm always looking for new and exciting recipes to try and this confetti spaghetti pie definitely fits the bill. It's so unique and delicious. I will definitely be making this again.
Kat Mounce
[email protected]This is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Gabrielle Anderson
[email protected]I love the way this recipe looks. The colors are so vibrant and it's so festive. It's perfect for a party or potluck.
Chi Prsca
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make and it's always a hit with my family.
kigula Alex
[email protected]I'm not a huge fan of spaghetti pie, but this recipe changed my mind. The confetti spaghetti pie is so delicious and easy to make. I will definitely be making this again.
Nikola Petric
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Tshegofatso Tanya
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfectly. The flavors are also amazing. This is definitely a keeper.
Mykolay Zviahintsev
[email protected]This is one of the most unique and delicious spaghetti pies I've ever tried. The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Sandra Wagner
[email protected]I'm always looking for new and exciting recipes to try and this confetti spaghetti pie definitely caught my eye. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Bulelwa Ngubo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover spaghetti and vegetables to make it. It's also a great way to get my kids to eat their vegetables.
Hafiz Bilal
[email protected]I was looking for a fun and easy recipe to make for a party and this confetti spaghetti pie fit the bill perfectly. It was a huge hit and everyone loved it. I will definitely be making it again.
Random1ne Person
[email protected]This was my first time making confetti spaghetti pie and it was a success! The instructions were easy to follow and the pie turned out beautifully. It was a big hit with my family and friends.
SJ MSM
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Unise Rai
[email protected]This confetti spaghetti pie is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Imran Baloch
[email protected]I love the versatility of this recipe. You can use any type of spaghetti sauce and vegetables that you like. I also like to add a layer of cheese to the top of the pie before baking.
Md Mosaroef Hossain
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser and it's so easy to make ahead of time.
Brittney Garcia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spaghetti pie was surprisingly easy to make and it turned out perfectly. The flavors were well-balanced and the crust was crispy and flaky.
syed danial shah nomi
[email protected]This confetti spaghetti pie was a hit with my family! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.