CONFETTI SWEET & SOUR CABBAGE SLAW
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it since then. I added my own spin to the recipe, and when I finished adding ingredients, my first thought was that it looked like...
Provided by Rose Mary Mogan
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Shred cabbage if not already shredded and add to a large bowl.
- 2. Chop Red bell peppers & add to bowl, toss to mix.
- 3. Chop Green Onions and Green Bell Peppers, add to bowl, & toss together with slaw.
- 4. Chop and add the red onions tossing together after adding. I prefer to use long metal tongs.
- 5. Add oil, sugar, & vinegar to a medium sauce pan. Bring to a boil, all the while whisking with wire whisk to dissolve sugar. Then boil an additional 2 minutes all the while stirring, then remove from heat.
- 6. Gradually and carefully pour hot mixture over the cabbage, and toss to coat, turning with tongs as you go to assure all is mixed together. Refrigerate until slaw is completely cooled for better flavor.
- 7. This is the book of the original recipe "BIG MAMA'S OLD BLACK POT BY Ethel Rayson Dixon.
- 8. Add slaw to a large bowl, garnish as desired, and serve. This was excellent with MyLemon Pepper Panko Salmon Croquette Patties and Cajun Seafood Aioli Sauce. You may like it too, so give it a try.
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Yuliana Govender
[email protected]This slaw was a bit too bland for my taste. I would have added some more spices or herbs.
Basemera Natasha
[email protected]This slaw was a bit too sweet for my taste. I would have preferred a more tart dressing.
MizD
[email protected]I'm not sure about the confetti vegetables. I think I would have preferred regular cabbage.
Libraries37 Lib
[email protected]This slaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It's the perfect side dish for a busy weeknight meal.
Shakib Hasan
[email protected]This slaw is a great way to get your kids to eat their vegetables. They'll love the sweet and sour dressing and the fun colors.
Unclelove John
[email protected]I love the colors in this slaw. The confetti vegetables make it look so festive and fun.
Yassine Safouani
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Rupak Dhungel
[email protected]I'm not a huge fan of coleslaw, but this slaw is actually really good. The dressing is light and refreshing, and the cabbage is nice and crisp.
Basisipho Mvulana
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Faieka Petersen
[email protected]This slaw is so refreshing and delicious. I love the crunch of the cabbage and the sweetness of the dressing.
Keeyan Bezuidenhout
[email protected]I love the sweet and sour dressing on this slaw. It's not too sweet, and it's not too sour. It's just right!
Lorena Pineda
[email protected]This slaw is the perfect side dish for any summer cookout or potluck. It's light and refreshing, and it goes well with grilled meats, chicken, or fish.
samred bishwkarma
[email protected]I was a bit skeptical about the confetti vegetables, but they really did add a nice touch to the slaw. They gave it a fun and festive look, and they also added a bit of extra crunch.
Hackar Rasel
[email protected]This slaw was so easy to make, and it turned out so delicious! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Nakamanya Ruth
[email protected]I'm a huge fan of coleslaw, and this confetti slaw did not disappoint! The dressing was perfectly balanced, and the cabbage was nice and crisp. I especially loved the addition of the confetti vegetables, which gave the slaw a fun and festive look.
Zahid Malik
[email protected]This confetti sweet and sour cabbage slaw was a huge hit at my last potluck! The colors were so vibrant and the flavors were out of this world. I loved the crunch of the cabbage and the sweetness of the dressing.