CONFIT OF ONIONS WITH LABNEH SAUCE
Steps:
- Heat oil in nonstick frying pan, and add onions. Reduce heat to low, and cook very slowly, adding a little water if necessary, until onions become golden brown. This may take as long as 30 minutes. The longer you cook, the more flavor in your confit.
- Remove onions to a bowl, and add pomegranate concentrate if desired, mixing well.
- Place labneh in another bowl. Add coriander and salt and pepper to taste. Place dollop of labneh on each latke, and top it with the confit of onions topped with a fresh sprig of cilantro.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 23 grams, Carbohydrate 25 grams, Fat 31 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 803 milligrams, Sugar 12 grams
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[email protected]This was a really good recipe. The onions were cooked perfectly and the labneh sauce was delicious. I will definitely be making this again.
Adamu Maitamanin
[email protected]This is a great recipe for a special occasion. The onions are so flavorful and the labneh sauce is the perfect accompaniment. I highly recommend it!
Akazhhr Akazhhr
[email protected]I've made this dish several times now and it's always a hit. The onions are always perfectly cooked and the labneh sauce is always delicious. I love serving it with grilled fish or chicken.
Imran Rajpoot
[email protected]This was a fantastic recipe! The onions were perfectly caramelized and the labneh sauce was creamy and tangy. I served it with grilled chicken and it was a delicious and healthy meal.
chaiter hocine
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The slow-cooking process mellowed out the onion flavor and the labneh sauce added a nice tang. I'll definitely be making this again!
Mcphi's Mcphi
[email protected]This was a great way to use up some leftover onions. The confit process really brought out their flavor, and the labneh sauce added a nice touch of creaminess. I'll definitely be making this again!
Julie Wanjugu
[email protected]I'm a big fan of confit dishes, and this one did not disappoint. The onions were cooked to perfection and the labneh sauce was a perfect complement. I served it with grilled fish and it was a delicious and healthy meal.
Wysdom Beasley
[email protected]This was a delicious and easy-to-make dish. I used a combination of yellow and red onions, and I think the different colors added a nice visual appeal. The labneh sauce was also very good - I used a store-bought brand, but I think it would be even be
Esmeralda Cisneros
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The slow-cooking process mellowed out the onion flavor and the labneh sauce added a nice tang. I'll definitely be making this again!
Lizzie Jackson
[email protected]This was a great way to use up some leftover onions. The confit process really brought out their flavor, and the labneh sauce added a nice touch of creaminess. I'll definitely be making this again!
Johanne Morgan-Smith
[email protected]I'm a big fan of confit dishes, and this one did not disappoint. The onions were cooked to perfection and the labneh sauce was a perfect complement. I served it with grilled fish and it was a delicious and healthy meal.
Malik Naveed
[email protected]This dish was easy to make and turned out delicious. I used a combination of yellow and red onions, and I think the different colors added a nice visual appeal. The labneh sauce was also very good - I used a store-bought brand, but I think it would b
Mbasa mandy botlhale Mzingaye
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of the sweet onions and the tangy labneh sauce. I will definitely be making this again!
Takalani Muthambi
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The onions were tender and flavorful, and the labneh sauce was smooth and creamy. I served it with grilled chicken and it was a hit!
Mushega Denis
[email protected]I'm not usually a fan of onions, but this dish changed my mind. The slow-cooking process brought out the sweetness of the onions, and the labneh sauce added a nice tang. I'll definitely be making this again!
aaron bros
[email protected]This confit of onions with labneh sauce was an absolute delight! The onions were perfectly caramelized and had a wonderful depth of flavor. The labneh sauce was creamy and tangy, and it complemented the onions perfectly. I will definitely be making t