CONRAD'S DRUNKEN BEEF STEW
Steps:
- 1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and sauté until brown on all sides, about 5 minutes.
- 2. Add garlic and sauté 1 minute.
- Add beef stock, ½ of the onions, carrots, tomato paste, allspice, thyme, Worcestershire sauce and bay leaves. Stir to combine.
- 3. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- 4. Add coffee, chocolate, whiskey and wine, potatoes, and balance of onions. Simmer about 40 minutes uncovered until gravy thickens to the point it clings to a spoon. Adjust seasonings to taste. Should be a complex slightly sweet beef gravy.
- 5. Add beans cut to about thirds. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
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superfox 17
[email protected]This stew was delicious! The flavors were amazing and the beef was so tender. I would definitely recommend this recipe.
Arham Tiger
[email protected]This was a great recipe! The stew was easy to make and it tasted amazing. I used a cheaper cut of beef and it still turned out great. I will definitely be making this again.
Warren Dikezia
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family. I will definitel