The great thing about this recipe-especially for non-cabbage lovers!-is that you can't taste the cabbage in the meat. Yet, at the same time, it adds a nice heartiness and moistness to it. I credit my mother for my love for cooking. My grandmother, too...I remember how she made barbecued beef on weekends when grandkids visited. Home for my husband, our daughter (she's 12) and me is a small village on the banks of the Mississippi River.
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the beef and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. , Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns.
Nutrition Facts : Calories 290 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 637mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Maggie kizz
[email protected]These sandwiches were amazing! I'll definitely be making these again and again.
Raza Ahmad
[email protected]The beef was a little dry, but overall these sandwiches were pretty good.
Salar Rajpoot
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and the sauce was delicious. I'll definitely be making these again.
Anis Kaouli
[email protected]I've made these sandwiches several times now and they're always a hit! The beef is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Mistcal Ukasha
[email protected]These sandwiches were a bit too sweet for my taste, but the beef was cooked perfectly.
sherry beck
[email protected]I made these sandwiches for my family and they loved them! The beef was tender and the sauce was delicious. I'll definitely be making these again.
Alo Atker
[email protected]These sandwiches were amazing! The beef was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again and again.
Zebenay Fantahun
[email protected]The beef was a little dry, but the sauce was good.
clarissa Venegas
[email protected]These sandwiches were easy to make and turned out great! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making these again.
Angie Vallejo
[email protected]I've never been a fan of BBQ beef sandwiches, but these were amazing! The beef was so tender and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.
Sitiveni Kolinio
[email protected]These sandwiches were a hit at my last cookout! The beef was tender and flavorful, and the sauce was perfect. I'll definitely be making these again.