CONTEST-WINNING BARBECUED SPARERIBS
Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the first four ingredients; rub over ribs. For sauce, combine the remaining ingredients; set aside. , Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally. Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.
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Ron Mays
[email protected]I was disappointed with these ribs. The meat was tough and the sauce was bland.
jack wolk
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and the sauce was flavorful.
Dafroza Ndilabika
[email protected]I followed the recipe exactly and the ribs turned out great. They were tender and flavorful. The sauce was also very good.
Heather Mclemore
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
Emma Billions
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
Tanvii shah
[email protected]I've tried many different recipes for barbecued spareribs, but this one is by far the best. The ribs were so moist and flavorful, and the sauce was amazing. I'll definitely be using this recipe again and again.
David Axle Adams
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was the perfect balance of sweet and tangy. I will definitely be making these again!