CONTEST-WINNING BRUNCH PIZZA
This is one of my family's favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying-and it always garners raves when I serve it. -Marty Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown., Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside., Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set., In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella., Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.
Nutrition Facts : Calories 375 calories, Fat 28g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 810mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Zahra Ebrahim
[email protected]I can't wait to try this recipe!
Jind Jaan
[email protected]This pizza is a great way to use up leftover ingredients.
Adri Misj
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my taste.
MATH CLASS
[email protected]This pizza is perfect for a lazy Sunday brunch.
Sikhumbuzo Daniel Nkosi (Skhumba)
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture.
Djeremy Nk
[email protected]The crust was a bit too thick for my taste.
Jahedul Hasan
[email protected]The pizza was a bit bland. I think I'll add more spices next time.
Dil Aslam888
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort.
A'yziah Williams
[email protected]The pizza was a bit too salty for my taste, but overall it was still good.
Madii Weedy
[email protected]This recipe is a keeper! I'll be making this pizza for years to come.
jodi declue
[email protected]I'm not usually a fan of brunch, but this pizza changed my mind. It was so delicious!
Suleqo Jabriir
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time.
Badroencha Jack
[email protected]I loved the combination of sweet and savory in this pizza. The bacon and eggs were a great addition.
emu bor
[email protected]This brunch pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.